{"id":9367,"date":"2021-09-18T08:00:00","date_gmt":"2021-09-18T06:00:00","guid":{"rendered":"https:\/\/www.istitutogalanteoliva.it\/magazine\/?p=9367"},"modified":"2021-09-16T17:40:42","modified_gmt":"2021-09-16T15:40:42","slug":"zucchero-e-caffe","status":"publish","type":"post","link":"https:\/\/www.istitutogalanteoliva.it\/magazine\/2021\/09\/18\/zucchero-e-caffe\/","title":{"rendered":"Zucchero e caff\u00e8"},"content":{"rendered":"\n<p>  <img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"wp-image-6380\" style=\"width: 100px;\" src=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1.jpg\" alt=\"\" srcset=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1.jpg 501w, https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1-300x300.jpg 300w, https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><strong><em><a href=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/lucia-quaranta\/\">Lucia Quaranta<\/a><\/em><\/strong><\/p>\n\n\n\n<p class=\"has-drop-cap\">Macchiato, schiumato, lungo, corto, in vetro, corretto, al ginseng; caff\u00e8 zuccherato, con dolcificante, zucchero di canna, caff\u00e8 amaro, caff\u00e8 sospeso\u2026quanti caff\u00e8 abbiamo preso nella nostra vita con il dirigente d\u2019ufficio, con l\u2019amico che non si incontra da tempo, un caff\u00e8 con chi abbiamo qualcosa da chiarire, un caff\u00e8 vista mare. Caff\u00e8 al mattino dopo aver accompagnato i bambini a scuola, un caff\u00e8 per conoscersi meglio, caff\u00e8 al tavolino per due chiacchiere in tranquillit\u00e0. Pausa caff\u00e8, il tempo di un caff\u00e8 e arrivo\u2026, un caff\u00e8 per parlare di lavoro. Al Covid 19 che si \u00e8 tanto affezionato a noi al punto da seguirci in tutte le nostre abitudini piace tanto il caff\u00e8 sia con lo zucchero che senza; si accomoda al bar anche senza essere invitato e proprio per evitare che scroccasse altri caff\u00e8 o meglio che infettasse altre persone, i bar sono rimasti chiusi per un lungo periodo. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/09\/20210916_150005.jpg\" alt=\"\" class=\"wp-image-9369\" width=\"274\" height=\"347\" srcset=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/09\/20210916_150005.jpg 707w, https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/09\/20210916_150005-236x300.jpg 236w\" sizes=\"auto, (max-width: 274px) 100vw, 274px\" \/><\/figure><\/div>\n\n\n\n<p>Non vorrei dirlo ma il virus \u00e8 un po&#8217; scostumato perch\u00e9 passa con disinvoltura da una tazzina all\u2019altra del caff\u00e8, da una parola sussurrata troppo vicino, insomma al Covid di farsi gli affari suoi non ne vuole proprio sapere.<\/p>\n\n\n\n<p>Cos\u00ec la nostra bella consuetudine della <em>\u201ctazzulell e caf\u00e8\u201d<\/em> in questi ultimi due anni \u00e8 diventata desuetudine. Sempre pi\u00f9 raro \u00e8 invitare una persona a casa per un caff\u00e8, con una confezione di zucchero e caff\u00e8 andare a far visita ad una persona ammalata o anziana, porgere le condoglianze a chi ha perso un proprio caro. Perch\u00e9 un caff\u00e8 \u00e8 un pretesto per dialogare, sentirsi vicini, un caff\u00e8 \u00e8 l&#8217;aroma del tempo che si gusta in compagnia . Stringere la tazzina tra le mani quando fa freddo sa riscaldare il cuore e quando fa troppo caldo restituisce energia e vitalit\u00e0.<\/p>\n\n\n\n<p>Il caff\u00e8 non lascia soli cos\u00ec come lo zucchero non sapr\u00e0 mai essere amaro con nessuno.<\/p>\n\n\n\n<p>Anche se non compariranno mai in nessuna guida Michelin lo zucchero e il caff\u00e8 saranno sempre due preziosi ingredienti \u201cal tavolo dell\u2019umanit\u00e0\u201d.<\/p>\n\n\n\n<p>  <img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"100\" class=\"wp-image-6380\" style=\"width: 100px;\" src=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1.jpg\" alt=\"\" srcset=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1.jpg 501w, https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1-300x300.jpg 300w, https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/uploads\/2021\/03\/Lucia-1-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><strong><em><a href=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/lucia-quaranta\/\">Lucia Quaranta<\/a><\/em><\/strong><\/p>\n\n\n\n<p><sub>La foto di copertina \u00e8 tratta da <a href=\"https:\/\/www.giornaledelcaffe.it\/\">ilgiornaldelcaff\u00e8.it<\/a><\/sub><\/p>\n<div class=\"pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-left\"><a href=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-json\/wp\/v2\/posts\/9367?print=print\" class=\"pdfprnt-button pdfprnt-button-print\" target=\"_blank\"><img decoding=\"async\" src=\"https:\/\/www.istitutogalanteoliva.it\/magazine\/wp-content\/plugins\/pdf-print\/images\/print.png\" alt=\"image_print\" title=\"Stampa contenuto\" \/><span class=\"pdfprnt-button-title pdfprnt-button-print-title\">Download in PDF<\/span><\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Anche se non compariranno mai in nessuna guida Michelin lo zucchero e il caff\u00e8 saranno sempre due preziosi ingredienti \u201cal tavolo dell\u2019umanit\u00e0\u201d<\/p>\n","protected":false},"author":2,"featured_media":9371,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,46],"tags":[],"class_list":["post-9367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-148","category-proteine-creative"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - 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